The interest in dairy farms producing a portion of their own grains has varied over time. In my work, I have observed an upswing in interest in recent years

The Southeastern U.S. dairy industry has been contracting rapidly as many in dairy circles are aware

When planning an expansion, farmers tend to focus on the construction and design parts of the building process

Proper nutrition and gut health is key to raising healthy calves

The U.S. Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr., has championed the new movement “Make America Healthy Again,” abbreviated as MAHA

We know all too well that cows prefer to spend more than half of their day resting in a lying position

“Don’t mess with Texas,” could be the mantra for the 2024 dairy statistics, as Texas has firmly taken a foothold as a powerhouse dairy state

There are many critical factors to raise healthy and well-grown calves

In today’s fast-paced world, consumers have more and more access to information on food, nutrition, and health, but unfortunately, not all of it is reliable

The March 2025 issue of Hoard’s Dairyman will feature our often-anticipated annual dairy statistics

As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the Class IV price for milk. It is updated approximately monthly with the price of milk...

With the uncertainty of a new administration and related shifting trade policies, not to mention the untested long-term impacts of the upcoming Federal Milk Marketing Order (FMMO) changes set to take effect...

Serving as a building block for protein synthesis, and especially for the formation of amino acids, sulfur (S) impacts the quality and quantity of protein available in forage for livestock

The California Milk Advisory Board (CMAB) and Dairy Management Inc. (DMI) are teaming up for the second year in a row to highlight the power of dairy innovation opportunities and nutritional benefits

The fresh cow heads into the parlor to be milked, and fills the bucket, with low to moderate quality colostrum — now what?

We are a family owned and operated cheese business in the beautiful Driftless region of SW Wisconsin, where we farm 500 acres and milk 175 cows in a seasonal, pasture-based system

Over recent years, a push has been made for Americans to consume adequate amounts of protein throughout their day

Many dairy farms go back and forth on whether to feed waste milk (WM) or milk replacer (MR) to their calves

With planting season right around the corner, farmers are busy preparing for the year ahead

Cold stress can significantly affect health, growth, and future reproduction in a newborn calf if not managed properly